— ——–LISA CRAWLEY TSPN00B——————-

Snow is leven! To 6 tb. flour, add a little salt and 6 tb. of light, fresh-fallen snow. Stir flour and snow

well together and add sweet milk. Bake batter in sm. cakes on griddle, using very little butter. Cakes may be eaten w/ butter and sugar, or w/ syrup, and are very delicate. Colonial Cookbook, updated as researched from Old Farmers Almanac, 1792.

2 ts Baking powder

1/2 ts Salt

1/2 c Butter — softened

3/4 c Sugar

1 Egg

1/2 c Milk

2 c Blueberries — fresh or

Frozen

———————–CRUMB TOPPING———————– 1/2 c Sugar

1/4 c Flour

1/2 ts Ground cinnamon

1/4 c Butter

Sift together flour, baking powder and salt. Cream together butter and sugar. Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries. Spread in a greased and floured 8 or 9 inch cake pan. Make topping by cutting the ingredients together until it forms course crumbs. Sprinkle over cake and bake for 40 minutes at 375. Recipe By : Oregon Sampler: Resorts and Recipes From:how To Boil Water —–

5 c Honeydew melon — chopped

3 md Kiwi fruit — peeled & quarter

1/2 c Buttermilk

1/4 c Granulated sugar

1 tb Lime juice

1. In a food processor, combine all ingredients;

process until smooth. Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm. 2. Remove from the freezer and let stand 15 minutes.

With an electric mixer, beat until smooth. Cover and freeze 3 to 4 hours longer, until firm.

2 Cactus pears — peel/chunked

1 lg Banana — peel/chunked

4 Ice cubes

1 1/2 tb Honey

1 c Milk

Press cactus pears through medium disk of food mill. Combine puree in blender or processor with banana, ice cubes, honey and milk; whirl until no chunks of ice remain. Serve at once to 2. from Uncommon Fruits & Vegetables: A Commonsense Guide by Elizabeth Schneider Source: Chicago Sun Times, March 20, 1986

2/3 c Brown sugar, granulated; dom

2 Eggs

1 1/2 c All-purpose flour; unsifted

3/4 ts Baking powder

3/4 ts Baking soda

1/4 ts Salt

3/4 c Sour cream; heavy

=== stresual topping === 1/2 c Brown sugar, granulated

1 tb Flour

3/4 ts Cinnamon

2 tb Melted butter; see note

3/4 cn Walnuts; or

Pecans; chopped

together butter and sugar. Add eggs one at a time; beating well. Sift together flour, baking powder, baking soda, and salt. Add flour mixture and sour cream alternately to creamed mixtue, beating until smooth after each addition. Pour batter into greased 9 x9 x 2 inch pan. Sprinkle stresual topping over batter. Bake at 350 30 to 35 minutes until done. Serve warm. Stresel topping: Combine the 1/2 cup brownulated sugar, 1 tabl flour, and 3 teaspoon cinnamon. Add 2 tablespoons melted butter and 3/4 cup chopped peca or walnuts. Note: for a crumbly topping use 3 Tablespoons instead of 2 in topping ingredients. From pkg, 12/25/93 —–

1 1/8 c Water

1 1/2 tb Olive oil

1/3 c Grated swiss cheese

1/3 c Grated parmesan cheese

1/3 ts Salt

1 tb Sugar

1 tb Basil

1 1/2 c Whole wheat flour

1 1/2 c Bread flour

1 1/2 ts Active dry yeast

Add ingredients in order suggested by manufacturer and process on whole wheat cycle if machine has that option. 1-1/2 lb. loaf.