02.08.10
Coffee Cake-From Picnics and Parties
Coffee Cake-From Picnics and Parties
| Gail Russick-DTGT60B 1 pk Yellow cake mix 1 c Sour cream 1 pk Vanilla inst. pudding mix 1/2 c Oil 4 Eggs ———————————-FILLING———————————- 1 ts Cinnamon 1 c Walnuts 1 tb Nestles Quick 1/2 c Sugar Make filling first: Combine nuts, cinnamon, quick and sugar, set aside. Combine cake mix, sour cream, pudding mix. oil and eggs in large mixing bowl. Beat a high speed for 7 minutes. Pour half the batter into greased bundt or tube pan. Sprinkle half of the nut mixture over batter. Repeat. Marble lightly with knife. Bake at 350 F for 50-55 minutes. When done, let stand in pan for 10 minutes, then turn upside down on plate. When cool, wrap in foil and store in refrigerator or freezer.May be served warm or cold. —– |
Endeavor to be always patient of the faults and imperfections of others for thou has many faults and imperfections of thine own that require forbearance. If thou are not able to make thyself that which thou wishest, how canst thou expect to mold another in conformity to thy will — Thomas a Kempis
