04.13.10
Posted in breakfast tagged french toast recipes , Breakfasts, French Toast at 8:26 am by admin
French Toast Sticks
2 eggs
1/2 cup confectioners sugar
1/4 cup milk
2 tablespoons maple syrup
1/4 teaspoon ground cinnamon
8 slices white bread, each cut into 4 strips
3 tablespoons butter, divided
In a shallow dish, beat together the eggs, sugar, milk, maple syrup, and cinnamon with a fork until well blended. Dip each bread strip into the egg mixture, coating completely.
In a large skillet, melt 1 tablespoon butter over medium heat. Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.
Serve immediately or allow to cool, then cover and chill until ready to serve.
When ready to serve, reheat in the oven or toaster oven for 3 to 5 minutes, or until heated through.
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04.03.10
Posted in breakfast tagged french toast recipes , Breakfasts, French Toast at 9:17 pm by admin
Orange French Toast
2 eggs
1 cup orange juice
1 tablespoon granulated sugar
1/4 teaspoon salt
12 slices French bread
6 tablespoons butter or margarine
In advance, beat eggs in a shallow bowl with orange juice, sugar and salt. Dip bread into mixture, coating both sides. Place on baking sheet and freeze just until firm.
Remove bread from freezer, wrap well and return to freezer, until you wish to serve it.
Before serving, place bread slices in well-buttered shallow baking pan. Preheat oven to 500 degrees F. Melt butter and drizzle over bread. Bake for 5 minutes. Turn and bake until golden, about 5 minutes more.
Makes 6 servings.
An object in possession seldom retains the same charm that it had in pursuit. — Pliny the Younger
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03.12.10
Posted in breakfast tagged french toast recipes , Breads, French Toast at 7:25 pm by admin
Caramel French Toast
Posted by Cookin Dad at recipegoldmine.com May 3, 2001
Source: Katie - Member posted 04-01-2001 09:04 PM - Recipe by: Bon Appetit Magazine, from Dawn/San Diego, Gails Recipe Swap
Katie, I now know why your family loves this recipe. My family (including the Chinese wife who normally does not like western breakfasts) loved it too!! I liked the added touch of the extra vanilla and corn syrup (I used the dark type)–yummy!!!
This time around, I didn make any changes. I was originally going to add some fruit on top like you did, but didn have any around. Thanks for posting one of the best French toast recipes Ive ever had. Regards, Cookin Dad
Serving size: 6
1 loaf French bread
1 stick butter
1 cup brown sugar
3 tablespoons Karo Syrup
6 eggs
1 1/2 cups milk
1 tablespoon vanilla extract
Cinnamon
Fresh fruit
Melt butter and brown sugar and Karo syrup over medium heat stirring. Bring to boil and then pour into 9 x13-inch casserole pan. Slice bread into 1 inch widths and lay over caramel mixture. Mix eggs and milk and vanilla and pour over bread. Sprinkle top with cinnamon and cover with plastic wrap. Refrigerate overnight.
Uncover and bake in 350 degree F oven 45 minutes. Serve with fresh fruit and syrup (optional).
NOTES: Tried this with a layer of drained sliced, canned nectarines over the caramel…Oh, my. Next time will try Granny Smith apples.
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02.08.10
Posted in breakfast, healthy breakfast tagged pancake recipes , Breakfasts, Pancakes, tea at 2:09 am by admin
Cornmeal Pancakes
1 cup cornmeal
1/2 cup flour
1/2 teaspoon salt
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs
1 1/4 cups buttermilk
2 tablespoons melted butter
Sift dry ingredients together. Beat eggs, add buttermilk and melted butter. Add to the meal and beat to make a smooth batter. Let stand 10 minutes, then drop by large tablespoon onto a lightly greased, medium-hot griddle. Cook until brown on each side, turning once, and serve with butter, jam, fruit sauce, honey or syrup.
If ever an error had F written on it, that grounder did. — Jerry Coleman
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02.05.10
Posted in Breads, breakfast tagged french toast recipes , tofu recipes, Breads, Breakfasts, French Toast at 8:12 am by admin
1 pk Yeast 3 c Plus 2 TBS whole wheat flour 1 ts Salt 2 tb Brown sugar 1 ts Baking soda 1 Egg 1 c Buttermilk, warmed Put all the ingredients into pan in the order listed, select, “Whole Wheat” and push “Start.”
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A sound mind in a sound body is a short but full description of a happy state in this world. — John Locke
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01.26.10
Posted in breakfast tagged french toast recipes , Breakfasts, French Toast at 10:11 am by admin
Pineapple Upside-Down French Toast
1/4 cup unsalted butter
1/4 cup firmly packed dark brown sugar
10 ounces well-drained, canned crushed
pineapple, in juice, reserving juice
2 large eggs
1 cup milk
1/4 cup half-and-half or cream
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
8 (1-inch thick) slices French, Italian or sourdough bread
Preheat oven to 400 degrees F.
In a saucepan, melt butter over moderate heat and stir in sugar until dissolved. Add pineapple, stirring well to incorporate.
In a bowl, whisk together eggs, milk, half and half, reserved pineapple juice, salt, cinnamon and vanilla extract.
Lightly grease a 13 x 9-inch baking dish and spread pineapple mixture evenly over bottom. Dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture. Bake French toast in middle of oven for 20 to 25 minutes or until bread is golden.
French Toast can be made a day ahead of time, covered with plastic wrap and stored in the refrigerator.
Things have never been more like the way they are today in history. — Dwight D Eisenhower
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01.18.10
Posted in breakfast, healthy breakfast tagged coffee cakes, coffeecake recipes , Breads, tea at 2:42 pm by admin
Apple Coffee Cake
1/2 cup butter or margarine, softened
2 cups granulated sugar
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
5 cups peeled and chopped apples
1 teaspoon vanilla extract
1 1/2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
Beat butter at medium speed of electric mixer. Gradually add sugar; beat well. Add eggs, one at a time, beating after each addition.
Combine flour, baking powder and salt; add to creamed mixture. Stir in apple and vanilla extract. Spoon batter into a greased and floured 13 x 9-inch pan.
Combine sugar and ground cinnamon; sprinkle over cake batter. Bake at 350 degrees F for 45 minutes or until a wooden pick inserted in center comes out clean.
Serve warm or cool.
Play is a uniquely adaptive act, not subordinate to some other adaptive act, but with a special function of its own in human experience. — Johann Huizinga
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01.04.10
Posted in breakfast tagged coffee cakes, coffeecake recipes , Breads at 10:40 am by admin
Cinnamon Swirl Coffee Cake
Posted by Gayle at recipegoldmine.com 2/7/2002 12:14 pm
1 cup margarine
2 cups granulated sugar
4 eggs
3 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 cup milk
2 teaspoons vanilla extract
2 tablespoons cinnamon mixed with 2 tablespoons
granulated sugar (save this for last step)
Cream the margarine with the sugar. Add the eggs, one at a time. Mixall the dry ingredients and add to the batter alternately with the milk. Add the vanilla extract. Pour half into an angel food pan, add the cinnamon/sugar mixture on top, then add the rest of the batter. Using a table knife swirl it around and through the batter. Bake in a 375 degree F oven for 60 minutes.
Everywhere is nowhere. When a person spends all his time in foreign travel, he ends by having many acquaintances, but no friends. — Lucius Annaeus Seneca
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Posted in breakfast tagged pancake recipes , Breakfasts, Pancakes at 7:20 am by admin
Union Pacific Apple Pancakes
Source: The Union Pacific System, 150 Recipes for Apple Dishes, 1910, Eugene Register Guard
Servings: 6
1 cup all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon melted butter
1/2 cup milk
1 beaten egg
1/2 teaspoon vanilla extract
1 1/4 cups homemade applesauce
Sift flour, salt and baking powder. Combine butter, milk and egg. Stir into flour. Add vanilla extract and applesauce. Beat well. Spoon batter onto a hot, well greased griddle, allowing enough batter to make 4-inch cakes. When edges are lightly browned, turn and cook on second side.
Serve hot with maple syrup or apple jelly and lots of butter.
The test of our progress is not whether we add more to the abundance of those who have much it is whether we provide enough for those who have too little. — Franklin D. Roosevelt
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12.27.09
Posted in breakfast tagged french toast recipes , Breakfasts, French Toast at 12:51 am by admin
Blueberry French Toast
12 slices firm day old bread, cubed
16 ounces cream cheese, cut into inch squares
1 cup blueberries
1 dozen eggs
2 cups milk
1/3 cup honey
Lightly grease 13 x 9-inch pan. Layer in this order: 1/2 bread cubes, all the cream cheese cubes, all the blueberries and remaining bread cubes on top.
Whisk eggs with milk and honey. Pour over bread, but do not stir. Cover and chill overnight.
Bake covered at 350 degrees F for 45 minutes. Bake uncovered for 25 to 30 minutes. The center will puff, turning golden brown.
Serve with Blueberry Sauce.
Blueberry Sauce
1 cup granulated sugar
2 tablespoons cornstarch
1 cup cold water
1 cup blueberries
1 tablespoon butter or margarine
In a saucepan over medium heat, bring sugar, cornstarch, and water to a boil, stirring constantly. Cook until clear. Stir in blueberries and butter, and simmer over low heat until berries burst, about 10 minutes. Drizzle on top of Blueberry French Toast.
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e drunk, in love, hungry, or running for office. — Joe Moore
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