10.20.09
Posted in Muffins tagged muffin recipes , Breads at 10:42 pm by admin
Apple Muffins
Posted by warden2three at recipegoldmine.com 6/8/01 10:08:39 am
I LOVE McDonalds apple muffins. Im hoping these are close!
Yields: 12 muffins
1 cup 100% white whole wheat flour
1 cup unbleached all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon cinnamon
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup dark brown sugar, packed
1 egg, lightly beaten
1 cup buttermilk
2 large apples, peeled, cored, and coarsely chopped
Preheat the oven to 450 degrees F. Grease and flour a 12-cup muffin tin and set aside.
Mix together the flours, baking powder, baking soda, salt, and cinnamon, and set aside.
In a separate bowl, cream the butter and add the granulated sugar and 1/4 cup of the brown sugar. Beat until fluffy. Add the egg and mix well. Mix in the buttermilk gently. (If you over-mix, the buttermilk will cause the mixture to curdle.) Stir in the dry ingredients and fold in the apple chunks.
Divide the batter evenly among the prepared muffin cups, sprinkling the remaining 1/4 cup brown sugar on top. Bake for 10 minutes, turn the heat down to 400 degrees F, and bake for an additional 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool the muffins for 5 minutes in the tin, then turn them out onto a wire rack to cool completely.
If our early lessons of acceptance were as successful as our early lessons of anger, how much happier we would all be. — Peter McWilliams
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10.02.09
Posted in Muffins tagged muffin recipes , Breads at 7:03 pm by admin
Apple-Carrot Muffins
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 cup granulated sugar
2 cups grated carrots
1 large tart green apple, peeled, cored and grated
1/2 cup raisins
1/2 cup sliced almonds
1/2 cup flaked coconut
3 eggs, slightly beaten
2/3 cup vegetable oil
2 teaspoons vanilla extract
Combine first 5 ingredients in a large bowl. Stir in carrot, apple, raisins, almonds and coconut. Make a well in center of mixture.
Combine eggs, oil and vanilla extract. Add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans, filling two-thirds full. Bake at 350 degrees F for 20 minutes.
Remove muffins from pans.
Yields 2 dozen.
Compassion will cure more sins than condemnation. — Henry Ward Beecher
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08.14.09
Posted in Muffins tagged muffin recipes , Breads at 1:14 am by admin
Blue Corn Blueberry Muffins
1 cup blue cornmeal
1 cup unbleached white flour
2 teaspoons baking powder
1 1/2 cups water
2 to 4 teaspoons honey
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
Preheat oven to 400 degrees F. Oil muffin tins.
Stir dry ingredients together.
Combine liquid ingredients.
Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill prepared muffin tins 2/3 full. Bake for 20 minutes or until done.
The test and the use of mans education is that he finds pleasure in the exercise of his mind. — Jacques Martin Barzun
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06.18.09
Posted in Muffins tagged muffin recipes , Breakfasts at 4:11 pm by admin
Pumpkin Muffins
1 1/2 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
2 egg whites
1 cup canned or cooked pumpkin
1 cup bran flakes-type cereal
1/3 cup light corn syrup
3/4 cup skim milk
Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with nonstick spray oil, set aside.
In a medium bowl, combine flour, sugar, baking powder, baking soda and cinnamon.
In a large bowl, beat egg whites; stir in pumpkin, cereal, syrup and milk. Slowly stir dry ingredients into pumpkin mixture and mix thoroughly. Fill each muffin tin 2/3 full. Bake for 15 to 20 minutes.
Makes 1 dozen muffins.
A family is a unit composed not only of children but of men, women, an occasional animal, and the common cold. — Ogden Nash
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